Overall State Goal: Improve the likelihood that Nevadans eligible for SNAP will make healthy food choices with a limited budget and choose physically active lifestyles.
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Priority Overall Objectives:
- Assist Nevadans in overall diet quality and beverages
- Reduce food insecurity through Food Resource Management
- Increase Physical Activity and decrease sedentary behavior
- Increase daily fruit and vegetable consumption
Priority Focus areas for direct education and PSE are:
- Early Childhood
- School Health
- Food Resource Management
- Adults and including those with disabilities