Overall State Goal: Improve the likelihood that Nevadans eligible for SNAP will make healthy food choices with a limited budget and choose physically active lifestyles.
![Woman at nevada farmers market](https://nvsnap-ed.org/wp-content/uploads/2019/12/70178296-friendly-woman-tending-an-organic-vegetable-stall-at-a-farmers-market-and-selling-fresh-vegetables-f-cropped.png)
Priority Overall Objectives:
- Assist Nevadans in overall diet quality and beverages
- Reduce food insecurity through Food Resource Management
- Increase Physical Activity and decrease sedentary behavior
- Increase daily fruit and vegetable consumption
Priority Focus areas for direct education and PSE are:
- Early Childhood
- School Health
- Food Resource Management
- Adults and including those with disabilities